“This was one of my top experiences in Cusco! Chef Eric is super passionate about Peruvian food and always had a cheerful smile on his face. We loved the cooking class, you get to make 4 courses and two Pisco cocktails. The tour of the market at the beginning was super fun and informative. We got to try samples of local cheese, bread, and chocolate. Don't miss out on this awesome experience.”

“Very nice activity with a very interesting visit of the market and the cooking of 2 most famous dishes: lomo saltado and ceviche. 100% recommended”

“Everything was great - from Machu Picchu pick-up, complimentary dinner in the restaurant near the station to the train experience and live music. I got to be the only first class passenger so it felt even more luxurious.”

“This is a truly wonderful experience where you are integrated and learn from the experts when it comes to textile making. I felt welcomed with the wonderful homemade lunch and truly learned SO much about the ancient technique, care and love that goes into making alpaca threads. The team is very friendly, accommodating and welcoming while willing to explain the process, resources use and impact on the environment. This is a unique alternative to hiking in the area (even though there is a short hike at the beginning) and a way to truly learn about Peruvian artisanal work and skills. I would highly recommend this for the whole family. Even…”

“Wow, this was an incredibly special day and I am so grateful to Edwin & Ruth for sharing their home and culture with me! I loved every aspect of this from the warm welcome I received to walking in the forest and collecting leaves, the natural dyeing of the wool and finally learning how to use a back strap loom. I also was enamoured with the delicious food they prepared - pineapple, passion fruit, papaya, avocado, yucca - all from the yard! I can't recommend this highly enough, especially if you have an interest in textiles, this will be a day you will never forget!”

“The workshop was such a fun class to learn about this history of chocolate in the region and to get some hands-on experience making it. The venue was also amazing with a view of Cusco at sunset.”

“I thoroughly enjoyed the Peruvian cooking class provided by Chef Fernando in Cusco. It was one of the highlights of our trip!! His recipes, instruction, personality, and overall presentation were all fantastic. He followed up by emailing us the recipes we made. Highly recommend!”

“We walked from the Cathedral area up towards San Blas and explored the neighborhood shops and bars and ended with the pisco sour lesson in a private room at Museo del Pisco. Definitely fun for either a group or solo travel and you get to make your own pisco sour.”

“Can’t recommend this class highly enough. Able to accommodate vegan diets really well. A must-do activity if you are visiting Cusco!”

“Amazing experience in Cusco! We did the chocolate making class in the museum and it’s a great way to spend 2 hours learning about history of chocolate (whilst drowning in it)!”

“De chocolade workshop was heel erg leuk om te doen. Onze chefs David en Marco legde alles goed en grappig uit, hadden veel kennis en waren erg gezellig! We hebben veel gelachen en heerlijke bonbons gemaakt. Echt een aanrader!”

“Had an amazing time, chef Ronald was the best!”

“The market shop and the recipes were fantastic. Learnt handy knife skills and loved it. Thankyou for fabulous evening and delicious food.”